Christine Greene's Bavarian Wiener Dish

Bavarian Wiener Dish

Looking for a good Pennsylvania-Dutch approved casserole? Try Christine Greene's Bavarian Wiener Dish casserole.

Ingredients

• 1 can vege-links
• 1/2 cup mayonnaise
• 1 tablespoon Soy Sauce
• 4 cups boiled potatoes, chopped
• 1 can mushroom soup
• 1 16 ounce can of sauerkraut
• 1 tablespoon paprika
• 1 onion, chopped and fried in oil
• salt to taste

Instructions

Heat up drained sauerkraut.

Chop vege-links in slices

Mix in large bowl and place in large baking dish.

Sprinkle paprika over everything and bake for 45 minutes at 350 degrees.
 

 

 

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