I recall one day sitting on the steep, red oak-stained, concrete front steps of our tiny, rural home in Jamaica on long, carefree days full of wonder and expectation. My twin brother, J. Olive, and I couldn’t have been more than 3 years old because our younger sister was not yet born. On this fine day, mother gathered food for dinner from lush crops surrounding the house and firewood to cook in our homey, outdoor kitchen.