Christine Greene's Bavarian Wiener Dish
Bavarian Wiener Dish
Looking for a good Pennsylvania-Dutch approved casserole? Try Christine Greene's Bavarian Wiener Dish casserole.
- 1 can vege-links
- 1/2 cup mayonnaise
- 1 tablespoon Soy Sauce
- 4 cups boiled potatoes, chopped
- 1 can mushroom soup
- 1 16 ounce can of sauerkraut
- 1 tablespoon paprika
- 1 onion, chopped and fried in oil
- salt to taste
Heat up drained sauerkraut.
Chop vege-links in slices
Mix in large bowl and place in large baking dish.
Sprinkle paprika over everything and bake for 45 minutes at 350 degrees.
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